Half-day Authentic Lao Cooking Class at Manichan’s Garden

08.30 am – 14.00 pm. Leave your hotel to our garden. Around 20-30 minutes (depends on traffic). Our garden is in Ban Dan Xang, Xaythani District, and Vientiane Capital.

Stop at local markets to purchase some ingredient for your menu of cooking. Once arrive at our garden, meet our chef and introducing about your cooking class of today.

• Making a steamed rice (Nuang Khao Niaw)
• Making a Lao sauce (Jeaw), can be a sauce of eggplant, Tomato, Chilies, mushroom etc.
• Grilled pork wrapped in Pandanas or Papaya leaves.
• Long beans salad
• Pon Pa (Very Lao food & cuisine style)